June 18 Reporter John Ortved has an incisive piece in the New York Times today about the city’s high-end juice bars. “Juicing is not just for breakfast anymore,” he writes. “The overpriced, toxin-cleansing, more-organic-than-thou elixir has become a fashion accessory for health-flaunting New Yorkers. Why spend $3 on coconut water when $10 buys a small bottle of kale-green goodness, cold-pressed and extracted from locally sourced vegetables?” I’m glad the class thing doesn’t apply to the “cannabis community” where everybody’s equal. —Jesse G. in NYC
About The Author
managing editor, O’Shaughnessy’s.
June 6, 2012
April 27, 2016
October 5, 2015